Sausage Loaf

That's right, a sausage loaf. This is another recipe from the cookbook John's grandma gave me:

Ingredients

• 1 long loaf french bread
• 2 eggs
• 1/2 cup milk
• 1 lb pork sausage, browned and drained
• 8 oz sliced/shredded Monterey Jack cheese
  

Directions

1. Preheat oven to 400
2. Split loaf lengthwise, so there is a top and bottom.
3. Hollow out loaf, and put bread pieces in a bowl
4. Beat eggs & milk together; set aside
5. Brown and drain sausage
6. Mix bread with egg/milk mix and sausage
7. Spoon mix evenly into bottom of bread loaf, and bake 15 minutes
8. Remove from oven and top w/cheese
9. Place top of bread over cheese, and bake 5 more minutes
10. Remove and slice (big or little, whatever you wish. This was technically an appetizer recipe, so it said it could make 15-20 slices).