Monday, April 5, 2010

Sausage Loaf

That's right, a sausage loaf. This is another recipe from the cookbook John's grandma gave me:

  • 1 long loaf french bread
  • 2 eggs
  • 1/2 cup milk
  • 1 lb pork sausage, browned and drained
  • 8 oz sliced/shredded Monterey Jack cheese

  1. Preheat oven to 400
  2. Split loaf lengthwise, so there is a top and bottom.
  3. Hollow out loaf, and put bread pieces in a bowl
  4. Beat eggs & milk together; set aside
  5. Brown and drain sausage
  6. Mix bread with egg/milk mix and sausage
  7. Spoon mix evenly into bottom of bread loaf, and bake 15 minutes
  8. Remove from oven and top w/cheese
  9. Place top of bread over cheese, and bake 5 more minutes
  10. Remove and slice (big or little, whatever you wish. This was technically an appetizer recipe, so it said it could make 15-20 slices).

No comments:

Post a Comment