Susan Sullins' Pasta Shrimp Casserole

This is a casserole John's mom, Patti, made for us over spring break. It comes from the cookbook John's grandmother gave us that I mentioned in my last post, and is sooo yummy!

Ingredients

• 2 large eggs
• 1 cup evaporated milk
• 1 cup plain yogurt
• 12 ounces crumbled feta cheese
• 8 ounces shredded swiss
• 1/3 cup chopped fresh parsley
• 1 1/2 tsp dried basil
• 1 1/2 tsp dried oregano
• 4 cloves garlic, minced
• 8 ounces angel hair pasta, cooked
• 1 (16 oz) jar salsa
• 1 1/2 pounds medium size shrimp, uncooked, peeled, and deveined
• 8 oz shredded mozzarella
  

Directions

1. Preheat oven to 350
2. In large bowl mix eggs, milk, yogurt, feta, swiss, parsely, basil, oregano, and garlic
3. Cook pasta according to package directions and drain
4. Spread half of pasta on bottom of greased 9x13 casserole dish, then cover salsa, then half of the shrimp
5. Put remaining half of pasta on top of shrimp, then cover this with the egg mixture
6. Top with shrimp, and then mozzarella cheese
7. Bake 30 mins, then remove from oven and let stand 10 mins before serving

Soooo good!